Recipe: 1 cup of almonds soaked and sprouted with the skin peeled, 1/2 cup of macadamia nuts soaked, 1/4 cup of lemon juice, 1/2 cup of water, himalayan salt for taste, cayenne pepper (if you like it), 1-2 tbs nutritional yeast.
In a blender mix the almonds, macadamia, lemon juice and water until smooth (like a cream). I recommend using a Vitamix (or a powerful blender). Pour the mixture in a nut milk bag and put it in a strainer over a bowl (to let the excess of water to drip for the next 24 h). On top of the “cheese” put a glass jar filled with water for weight.
After 24 h take the “cheese” from the nut milk bag and mix it with himalayan salt, nutritional yeast (has a cheesy taste), cayenne pepper. The taste is amazing!
To Your Health!